All you need are some vanilla pudding and RumChata liqueur.

RumChata – Taste the richness of a creamy, spiked cinnamon drink with Rumchata pudding shots.

Chocolate Pudding – Give your classic sweet chocolate pudding dessert an alcoholic twist by combining chocolate pudding with chocolate or Irish cream liqueur.

White Russian – Enjoy a boozy mixture of Irish cream liqueur or vodka, and vanilla or chocolate pudding with Kahlua.

Make more delicious variations of this easy pudding shot recipe! Here are some more fun and exciting shot recipes you can easily make at home: You can even add in mini chocolate chips, chopped nuts, sprinkles, or even mint sprigs. Be creative with your pudding shots and add ons by including some decorative garnishes, like extra whipped cream on top.

Top it off with a few extra garnishes.

These small condiment containers are also helpful when serving them at a gathering. Make sure that these small containers come with a lid since these pudding shots need to be refrigerated before serving.

Use condiment containers with lids or plastic shot cups as an alternative to shot glasses.

A small cookie scoop or piping bag will ensure that you evenly distribute the mixture into the shot glasses. It’s more convenient to use these instead of a spoon.

Use a small cookie scoop or piping bag for easy transferring.

Also, avoid using non-dairy or soy milk since it doesn’t mix well with the instant pudding. Add as little as possible, around ¾ cup to ½ cup of milk.

Use less milk for a thicker pudding consistency.They are easy to make! And with some of our helpful tips and fun variations, you can make them even more enjoyable to eat. Tips on Making Creamy Vanilla Pudding ShotsĮnjoy these simple, creamy alcoholic shots with delicious snacks on the side.

Serve it as a dessert drink after a meal of corned beef and cabbage for a perfect end to your St. This homemade dessert tastes even better when it’s served chilled as its guaranteed creamy consistency remains light and fluffy. It’s simple, easy to make, and absolutely flavorful 3. The purest form of this dessert is made with eggs, sugar, and milk poured over cubes of bread. Nothing compares to the comforting scent of this freshly baked sweet treat. Just combine these ingredients to make a creamy alcohol-infused pudding that’s bursting with vanilla sweetness. It’s tough to talk about bread pudding without drooling. If it has thickened a lot while chilled you can give it a little whisk up to loosen it.Whip up these deliciously creamy vanilla pudding shots made with instant pudding mix along with vodka, Irish cream liqueur, and heavy cream. Store the Homemade Vanilla Pudding in the fridge in a container for up to 4 days. Serve it plain or add some whipped cream and fruit on top.Allow the pudding to cool down before transferring to the fridge.Remove from the heat and stir in the vanilla extract, paste, and salt.While continually whisking, mix the pudding until it thickens, roughly 6-8 minutes.Return the pudding mixture back into the original saucepan and place over a medium/low heat.Continue adding the rest of the hot milk to the eggs. This step helps to bring the eggs to the same temperature as the hot milk making it easier to add one to the other. Once the milk mixture is hot, scoop a cupful into the egg mixture and whisk immediately.While the milk is coming to a simmer, whisk together the egg, egg yolk, sugar and cornstarch in a medium-sized bowl.In a medium saucepan, heat the milk and cream over medium heat until it comes to a simmer.This recipe is a fantastic last-minute dessert because you can cook it in under 10 minutes and you make it completely on the stovetop. To make vanilla pudding the equipment is simple: A pinch of salt, some good quality vanilla extract, and some (Irish) butter transforms this from pudding to a very grown-up dessert. Bake for 50-55 minutes, until the cake is set. Stir in the chocolate chips and pour the batter into the prepared pan. Continue cooking and whisking as needed for 10 to 15 minutes or until the pudding is very thick. When the milk is steaming, whisk in the cornstarch mixture into the hot milk. Mix on low for 30 seconds until combined and then on medium speed until smooth, about 1 minute. Whisk together the remaining 1/2 cup milk, cornstarch, and sugar. But, I added a little something extra into mine to elevate the flavors and make it a little bit more sophisticated. In the bowl of your stand mixer fitted with the paddle attachment combine all the cake ingredients. The closest thing we have to pudding in Europe would be a combo of creme anglais and cream patisserie mixed.Īt its most basic, Vanilla Pudding is a milk-based custard that is thickened with eggs and cornstarch. That is a great question! To be honest, we don’t have puddings in Ireland so until I moved to the states it was new to me.

Vanilla pudding recipe ideas